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    Italian Sausage Risotto


    Source of Recipe


    Internet

    List of Ingredients




    3/4 pound Italian sausage links, cut into 1-inch pieces
    1 (14 1/2 ounce) ready-to-serve beef broth
    1 cup uncooked regular rice
    1 (2 ounce) jar diced pimiento, drained
    1/4 teaspoon garlic powder
    1/8 teaspoon pepper
    1 (9 ounce) pkg Fresh frozen cut broccoli, thawed
    2 tablespoons grated parmesan cheese

    Recipe



    Cook sausage in large skillet over medium-high heat for 3 to 5 minutes or until well browned, stirring occasionally; drain.

    Add broth, rice, pimiento, garlic powder and pepper. Bring to a boil. Reduce heat to low; cover and simmer 10 minutes.

    Stir in broccoli; cover. Simmer an additional 10 minutes or until liquid is absorbed and broccoli is tender, stirring occasionally. Sprinkle with cheese.

    Makes 4 servings (1 1/4 cup each)

 

 

 


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