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Lemon And Celery Pilaf




Source of Recipe


Internet


List of Ingredients




1 sm Onion, chopped
1 cl Garlic, finely chopped
1/4 c Margarine or Butter
2 c Water
1 c Uncooked Regular Rice
2 Stalks Celery, sliced
2 ts Instant Chicken Bouillon
2 ts Finely Shredded Lemon Peel
1/2 ts Salt
1/4 ts Dry Mustard
1/8 ts Red Pepper Sauce
2 tb Snipped Parsley


Recipe



Cook and stir onion and garlic in margarine in 3-quart saucepan until
onion is tender. Stir in remaining ingredients except parsley. Heat to
boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes
(do not lift cover or stir). Remove from heat. Stir in parsley lightly
with fork; cover and let steam 5 to 10 minutes.