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Mexican Rice




Source of Recipe


Internet


List of Ingredients




1 cup long grain rice
1 1/2 cups hot water
2 tablespoons good olive oil
1/2 teaspoon ground cumin, fresh
1/3 green bell pepper, chopped
1 large garlic clove, minced
1/4 onion, chopped fine
1 teaspoon salt
1 large tomato, peeled and chopped
2 cups hot veggie or chicken stock

Soak the rice in the hot water for about half an hour, drain well and dry in oven. Heat oil in good sized pot, add the dry rice and cook on high until the rice starts to brown somewhat, then add all the veggies at once and the cumin and salt, stir this around until the juice from the veggies starts to disappear and start adding the stock, a little at a time, somewhat like a pilaf, until you can finish adding stock and then close lid, turn heat to simmer and cook on simmer for about 25 minutes, remove from heat and let sit for 10 minutes, stir and serve.


Recipe