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    Orzo with Mushrooms


    Source of Recipe


    Internet

    List of Ingredients




    16 ounces Orzo
    2 tablespoons butter
    8 ounces fresh mushrooms, diced
    1/2 cup finely chopped fresh parsley
    4 tomatoes, diced

    Recipe



    Cook orzo for 9-11 minutes or until al dente; drain.

    Meanwhile in a large skillet saute mushrooms in butter.

    Add fresh parsley, tomatoes and cooked orzo and heat through. Fresh lemon juice may be squeezed over orzo mixture.

    Great side dish with any kind of meat!

    Servings: 4
 

 

 

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