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Rice Pilaf Supreme




Source of Recipe


Internet


List of Ingredients




1/4 c Dried Mushrooms
1 Shallot, finely chopped
2 tb Margarine or Butter
1 c Basmati Rice
1 1/2 c Chicken Broth
1/2 c Dry White Wine
1/2 c Sliced Celery
2 c Torn Spinach Leaves
2 oz Jar Diced Pimiento, drained


Recipe



Soak the dried mushrooms in enough hot water to cover for 30 minutes.
Drain; remove and discard stems. Chop the mushrooms.

In a 2-quart saucepan cook the shallots in hot margarine until tender but
not brown. Add the rice; cook and stir the shallot-rice mixture over
medium heat for 2 minutes or until the rice is light brown.

Carefully pour in the chicken broth and wine; add the chopped mushrooms
and celery. Bring the mature to a boil, reduce heat. Cover and simmer
mixture for 20 to 25 minutes or until the rice is tender and the liquid is
absorbed. Stir in spinach leaves and pimiento. Serve immediately.