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    Rice Salad with Lemon Herb Dressing


    Source of Recipe


    Internet

    List of Ingredients




    4 cups cooked rice
    2 medium tomatoes chopped
    2 small zucchini diced
    1 green pepper, diced
    2 celery stalks, diced
    2 carrots, peeled & diced
    1 medium package frozen peas, thawed
    1 can corn kernels, drained
    3/4 cup thinly sliced green onion
    1 cup dried pepperoni

    Lemon Herb Dressing:
    1-8oz. can plain yogurt
    1/4 cup lemon juice
    3 tbsp olive oil
    1/4 tsp dried marjoram, crumbled
    1/4 tsp dried thyme; crumbled
    1/4 tsp garlic powder
    1/4 tsp ground pepper

    Recipe



    For the Dressing:
    Combine all ingredients in a bowl & mix thoroughly. Chill until ready to use.

    Mix remaining ingredients in large bowl. Pour dressing over. Toss lightly & serve. Delicious!

 

 

 


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