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Russian Rice




Source of Recipe


Internet


List of Ingredients




2 ounces butter
10 ounces long grain rice, washed, soaked in cold water for 30 minutes and drained
1/2 teaspoon ground ginger
1 1/2 teaspoons sesame seeds
1 pint chicken stock
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 ounces slivered, toasted almonds

Preheat the oven to 350F. In a casserole, melt the butter over moderate heat. Add the rice and cook for 10 minutes, stirring constantly. Add the ginger and sesame seeds and cook for 3 minutes. Pour in the stock, salt and pepper and bring to the boil, stirring constantly. Put the casserole in the oven, uncovered, for 35 minutes or until all the liquid is absorbed and the rice is cooked. Toss the rice with a fork after 10 minutes and again after 20 minutes. Taste and add more salt if necessary. Sprinkle with the almonds and serve immediately. Serves 4.


Recipe