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Shrimp and Rice Salad




Source of Recipe


Internet


List of Ingredients




1 lb jumbo shrimp, cooked and diced
3 cups converted rice, cooked
2/3 cup celery, finely chopped
1/4 cup green onion, finely chopped
1/4 cup green peppers, finely chopped
1 (8 oz) can sliced water chestnuts, cut into halves
1 (10 oz) pkg frozen small green peas
1 cup mayonnaise
4 tsp soy sauce
1/2 tsp curry powder (optional)


Recipe



Prepare first five ingredients. Combine with water chestnuts and thawed peas.

Mix mayonnaise, soy sauce and curry powder. Stir into other mixture. Cover and chill. Serve on green leafy lettuce.