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    Vidalia Onion Risotto with Feta Cheese


    Source of Recipe


    Internet

    List of Ingredients




    2 tsp vegetable oil
    2 cups chopped Vidalia or other sweet onion
    2 large garlic cloves, minced
    1 1/2 cups arborio or other short-grain rice
    2 can (14.5 oz each) vegetable broth, divided
    1/2 cup crumbled feta cheese divided
    1/3 cup chopped fresh parsley
    1/4 cup grated parmesan cheese
    freshly ground pepper

    Recipe



    Heat oil in saucepan over medium heat. Add onion and garlic, and saute 1 minute.

    Stir in rice. Add 1/2 cup broth; cook until liquid is nearly absorbed, stirring constantly.

    Add the remaining broth, 1/2 cup at a time, stirring constantly until each portion of the broth is nearly absorbed before adding the next.

    Remove from the heat; stir in 1/4 cup of the feta cheese, parsley, and parmesan cheese.

    Spoon rice mixture into a serving bowl. Top with remaining feta and pepper.

 

 

 


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