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    Blueberry Vinegar


    Source of Recipe


    Internet

    List of Ingredients




    2 pints blueberries, rinsed and drained
    1 quart white vinegar, divided
    1/2 cup granulated sugar

    Recipe



    At least two days in advance of use, make blueberry vinegar. Place blueberries, 1 1/2- cups vinegar and sugar in saucepan; simmer gently for 5 minutes. Cool.

    Pour into 1 1/2-quart jar with remaining white vinegar. Cover and stand at least 2 days.

    Strain vinegar as it is used, but do not discard blueberries. Store in refrigerator.
 

 

 

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