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Bob Bogey Molded Salad




Source of Recipe


Buddy Cookbook


List of Ingredients




1 (3 ounce) package lemon flavored gelatin
1 cup boiling water
1 cup mayonnaise
1 (16 ounce) package small curd cottage cheese
1 (15 ounce) can crushed pineapple, drained
3/4 cup chopped walnuts
1 1/2 cups miniature marshmallows
5 maraschino cherries, halved



Recipe



1 Grease or butter one 2 quart gelatin mold pan.

2 In a small saucepan, bring 1 cup of water to a boil; add gelatin and mix until dissolved. Remove from heat and let cool to room temperature. Stir in mayonnaise, cottage cheese, pineapples, walnuts and marshmallows.

3 Pour into molded pan and chill until firm. Remove onto serving dish and garnish with halved cherries.