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Bridgeport Blueberry Jello Salad




Source of Recipe


Internet


List of Ingredients




1 large or 2 small packages Black Cherry Jello
2 Cups boiling water
1 can Blueberries in heavy syrup
1 small can crushed pineapple
1/2 Cup chopped pecans (optional)
1 pint heavy whipping cream


Recipe



Dissolve jello in 2 cups of boiling water. Drain juice of blueberries into measuring cup. Pour blueberry juice into jello mixture. Pour 3/4 cup of jello mixture back into measuring cup and reserve. Add blueberries, pecans, and pineapple with juice into jello mixture and pour into 9 x 13 glass pan and in refrigerator to set. Whip the heavy cream and add sugar to taste. After whipped, gradually add the 3/4 cup reserved jello mixture and whip. Pour onto set jello and put back in refrigerator to set again.