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Broccoli and Tortellini Salad




Source of Recipe


Internet


List of Ingredients




6 slices bacon
20 oz fresh cheese-filled tortellini
1/2 c mayonnaise
1/2 c white sugar
2 ts cider vinegar
3 heads fresh broccoli, cut into florets
1 c raisins
1 c sunflower seeds
1 red onion, finely chopped


Recipe



Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain, crumble and set aside.
Bring a large pot of lightly salted water to a boil.
Cook tortellini in boiling water for 8 to 10 minutes or until al dente.
Drain, and rinse under cold water.
In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion.
Pour dressing over salad, and toss.