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Cactus Pear Vinaigrette




Source of Recipe


Internet


List of Ingredients




2 cactus pears
1/2 cup salad oil
2 tablespoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon dried tarragon leaves, crushed
fresh ground black pepper

Cut ends off each cactus pear. Cut a slit down side of each cactus pear. Starting at slit, gently pull off skin and discard. Cut fruit into chunks and put into blender container. Blend until smooth. Press through coarse strainer to remove seeds, then add cactus pear puree, oil, vinegar, salt, tarragon and pepper and blend to mix. Refrigerate any unused dressing for another salad.


Recipe