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Captain Ron Viloa Seafood Salad




Source of Recipe


Buddy Cookbook


List of Ingredients




Calamari
Shrimp
Octopus
Scallops
lemons
garlic
½ cup of Olive Oil
salt and pepper
red onion
celery
parsley

* Steam all fish separately.
* Bring a medium saucepan of water to a boil over medium heat; add scallops and shrimp.
* Once cooked, run under cold water.
* Cut celery and red onion in tiny pieces
* In a Blender Mix: ½ cup of olive oil 3 lemons salt and pepper 4 to 5 garlic cloves or garlic powder.
* Once mixed, add mixture to fish along with celery and red onion.


* Mix well. Continue mixing every hour.

* Once ready to serve, add fresh parsley if desired.


Recipe