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    Chicken Salad with Rosemary


    Source of Recipe


    Internet

    List of Ingredients




    3 celery ribs
    3 cups cubed cooked chicken
    1/2 cup fat-free mayonnaise
    1/2 cup fat-free sour cream
    1 tbsp fresh rosemary

    Recipe



    Thinly slice the celery and combine it in a bowl with the chicken.

    Blend together the mayonnaise, sour cream and rosemary.

    Pour the dressing over the chicken and celery, stirring until the ingredients are thoroughly mixed.

    Serve immediately or refrigerate for up to 24 hours.

 

 

 

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