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Coconut and Pineapple Mold




Source of Recipe


Internet


List of Ingredients




1 8 ounce can crushed unsweetened pineapple, reserve juice
1 small package pineapple Jello
1 cup boiling water
1 8 ounce package cream cheese, softened
1/3 cup coconut
cold water

Add enough cold water to the pineapple juice to make 3/4 of a cup. In a bowl dissolve Jello and boiling water; add juice mixture. In a different bowl beat cheese for 1 minute on medium high. Gradually add Jello mixture; mix until well blended. Chill until mixture is thickened, but not set. Add crushed pineapple and coconut; pour into a lightly sprayed 4 cup mold. Chill until firm. Unmold. Serve over lettuce leaves if desired.


Recipe