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Copacabana Salad




Source of Recipe


internet


List of Ingredients




8 Servings

2 lg Oranges
2 Tangerines
2 lg Pink Grapefruit
2 lg Green-Skinned Apples
1/4 c Lime Juice
Salt
1/2 c Cilantro Leaves



Recipe



Holding fruit over a bowl to catch juice, use a sharp knife to cut peel and all white membrane
from oranges, tangerines, and grapefruit; then cut segments free. Core and thinly slice apples.
Arrange fruit in a shallow serving dish and sprinkle with lime juice and any accumulated citrus juices.
Season to taste with salt; garnish with cilantro.