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Frozen Pear and Cream Cheese Salad




Source of Recipe


Internet


List of Ingredients




2 3-oz. pkg. cream cheese
1 1-lb. 6-oz. can pears
Mayonnaise or French dressing
6 tbsp. French dressing
Salad greens

Mash the cream cheese, then add the juice from the pears, and the 6 tbsp. French dressing. Beat with a hand beater, or an electric beater at high speed, until smooth. Then pour this mixture over the pears, which have been cut into thin lengthwise slices and arranged in the bottom of one of the freezing trays of an automatic refrigerator. Chill until firm enough to cut into squares. Arrange on salad greens, and serve with desired dressing. Serves 8 to 10.

Recipe