Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Gala Green Bean Salad




Source of Recipe


Internet


List of Ingredients




2 tb White wine vinegar
1 1/2 ts Dijon mustard
1/4 c Olive oil
2 tb Salad oil
1/2 ts Dried dillweed
Salt and pepper to taste
1 Minced green onion, white and green
12 oz Fresh green beans, washed and trimmed
8 oz Raw mushrooms,sliced thickly
1 Hard cooked egg, finely chopped


Recipe



In a small bowl whisk together vinegar, mustard, oil, dillweed, minced green
onion, salt and pepper. Set aside. Add beans to a large pot of boiling, salted
water and cook at a rolling boil for 8 minutes or until crisp tender. Drain the
beans, pat dry with paper towels, place in a bowl and immediately, while they
are still hot, mix with the dressing. Chill at least 4 hours, or overnight, in the
refrigerator. Just before serving clean the mushrooms, slice thickly and toss
with the salad. Sprinkle the top with chopped egg and serve at room
temperature.