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Green Beans Vinaigrette




Source of Recipe


Internet


List of Ingredients




1 pound green beans -- trimmed
1 tablespoon dijon mustard
2 tablespoons lemon juice
1 tablespoon balsamic vinegar
3 tablespoons olive oil
salt and pepper


Drop the beans into a saucepan of rapidly boiling water, simmer the beans for 5 minutes or until they are tender crisp. Drain and rinse immediately with cold water to stop cooking; drain well. In a large bowl, whisk together the lemon juice , olive oil, balsamic vinegar, and salt & pepper to taste. Add green beans and toss to coat. Place in refrigerator and let marinate at least 1/2 hour before serving.



Recipe