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    Hot Pepper Vinaigrette


    Source of Recipe


    Internet

    List of Ingredients




    3 1/2 ounces red wine vinegar
    2 ounces balsamic vinegar
    1 egg yolk
    2 tablespoons Dijon mustard
    1 1/3 cups sunflower oil
    2 tablespoons walnut oil
    1 fresh hot chile pepper, minced

    In a bowl, whip the vinegars with the egg yolk and the mustard. Add the chopped pepper. Incorporate a little sunflower oil at a time. Finish by whisking in the walnut oil. Adjust seasoning to taste. Serve with warm salad of seafood or apple/pear salad.

    Recipe
 

 

 

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