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    Millie Bonazzo Summer Salad


    Source of Recipe


    Millie Bonazzo Family Cookbook

    List of Ingredients




    1 (21 ounce) can cherry pie filling
    1 (14 ounce) can sweetened condensed milk
    1 (20 ounce) can crushed pineapple, drained
    1 cup chopped pecans
    1 (12 ounce) container frozen whipped topping, thawed

    Recipe



    In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.
 

 

 

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