member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Never Fail, Always a Success Dressing


    Source of Recipe


    Internet

    List of Ingredients




    1T Hot, high quality dijon mustard
    1/2C Olive Oil
    1/4C Red wine vinegar or apple cider vinegar
    Salt and fresh ground black pepper
    Fresh basil, mint, or dill
    Fresh garlic (can substitute with garlic powder)

    Recipe



    Put the mustard and olive oil into a bowl and whisk with a fork until they become one.

    -Continue whisking as you add all of the vinegar
    -Add salt and freshly ground pepper to taste
    -Add one whole crushed garlic (if you have time let it stew for a while to let the flavor out) or put a pinch of garlic powder if you are on a time crunch.
    -Chop basil, mint or dill and add.

    Let this all sit for a while before you dress the salad. You want the different spices to blend -- especially the fresh herbs.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |