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Orange Tapioca Salad




Source of Recipe


Internet


List of Ingredients




3 Cups Water
1 Box Orange Jello (small)
1 Box Instant Vanilla Pudding (small)
1 Package Tapioca Pudding Mix (small)
1 15-oz Can Mandarin Oranges (drained)
1 8-oz Can Crushed Pineapple (drained)
1 Carton Frozen Whipped Topping (thawed)



Recipe



In a sauce pan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to boil, stirring constantly. Boil for one minute. Remove from heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into serving bowl.

Cover and refrigerate for 2 hours.