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Overnight Layered Salad




Source of Recipe


Internet


List of Ingredients




fresh spinach, torn in small pieces, large stems removed
green leaf lettuce, torn in small pieces
2 hard boiled eggs, chopped or grated
1 package frozen green peas, thawed & drained
1 small purple onion, cut in thin slices and separated into rings
6 fresh mushrooms, washed, dried and thinly sliced
4 to 5 pieces bacon, cooked crisp and crumbled
1/2 cup sour cream
1/2 cup low-calorie mayonnaise
1 tablespoon sugar
2 ounces (1/4 cup) grated Parmesan cheese or Swiss cheese


Recipe



Place salad ingredients in glass bowl in layers, alternating colors to make it attractive, ending with layer of spinach. Mix sour cream, mayonnaise and sugar together. Spread over spinach like dressing. Sprinkle cheese and bacon on top. Do NOT toss or stir. Refrigerate overnight.

Can be served without tossing. If you prefer, it can be tossed just before serving.

Variation:
Add 1/4 cup sliced celery or 1/4 cup water chestnuts.

Makes 4 servings