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POTATO HAM SALAD




Source of Recipe


Internet


List of Ingredients




½ pound fresh mushrooms
6 tablespoons olive oil or other salad oil
¼ cup lemon juice
¼ cup finely chopped onions
1 teaspoon salt
1/3 teaspoon pepper
2 cups sliced cooked potatoes
½ cup shredded raw carrots
½ cup chopped celery
2 cups cooked or baked ham
2 hard cooked eggs, sliced



Recipe



Cook mushrooms in oil about 5 minutes. Cool and add lemon juice, onion, salt and pepper, set aside to cool. Toss together gently potatoes, carrots, celery and ham. Pour mushroom mixture over combined ingredients and marinate one hour. Serve garnished with eggs on crisp greens. Serves six.