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    Pistachio Fluff Fruit Salad


    Source of Recipe


    Internet

    List of Ingredients




    1 (20 ounce) can crushed pineapple with juice
    1 (3 ounce) package instant pistachio pudding mix
    1 (12 ounce) container frozen whipped topping, thawed
    2 large bananas, sliced
    2 cups miniature marshmallows
    1 (15.25 ounce) can fruit cocktail, drained
    1 (11 ounce) can mandarin oranges, drained

    Recipe



    Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in nondairy whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.
 

 

 

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