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Red, White, and Blue Patriotic Mold




Source of Recipe


Internet


List of Ingredients




2-3/4 Cups boiling Water
1 (3 ounce) Package Strawberry flavored Gelatin
1 (3 ounce) Package Berry Blue flavored Gelatin
1 Cup Cold Water
1-1/2 Cups sliced Strawberries
1 (3 ounce) Package Lemon flavored Gelatin
1 Pint Vanilla Ice Cream, softened
1-1/2 Cups Blueberries

Recipe



In separate, Medium bowls, stir 1 cup of the boiling water into each of the red and blue gelatins for at least 2 minutes until completely dissolved. Stir 1/2 cup of the cold water into each bowl.

Place bowl of red gelatin in larger bowl of ice and water. Stir until thickened, about 8 minutes. Stir in strawberries. Pour into 9x5-inch loaf pan. Refrigerate 7 minutes.

Meanwhile, stir remaining 3/4 cup boiling water into lemon gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in ice cream until melted and smooth. Spoon over red gelatin in pan. Refrigerate 7 minutes.

Meanwhile, place bowl of blue gelatin in larger bowl of ice and water. Stir until thickened, about 7 minutes. Stir in blueberries. Spoon over lemon gelatin in pan.

Refrigerate 4 hours (or overnight) until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator.