Ritzy Beef Salad
Source of Recipe
Internet
List of Ingredients
6 c Cooked Beef, thinly sliced
1 1/2 c Onions, finely chopped
3/4 c Sour Pickles, chopped
1 1/2 tb Chives, chopped
3 tb Dijon Mustard
1/3 c White Wine Vinegar
2 tb White Wine Vinegar
2 1/4 c Olive Oil
Salt to taste
Pepper to taste
Lettuce Leaves
Tomato Slices
Recipe
Toss together lightly in a bowl the beef, onions, pickles, and chives. In
a small mixing bowl combine mustard, vinegar, oil, and salt and pepper.
Mix well, then toss with beef mixture. Refrigerate until ready to serve.
Serve on bed of lettuce with tomato slices.
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