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SPINACH CHICKEN SALAD




Source of Recipe


Internet


List of Ingredients




5 cups cooked chicken, cubed
2 cups green grapes, cut in half
1 cup snow peas
2 cups spinach, torn
2½ cups celery, sliced
7 ounces corkscrew pasta
6 ounces marinated artichoke hearts, drained
½ sliced cucumber
3 large onions, with tops, sliced
¼ cup green olives with pimentos
¼ cup black olives
¼ cup radishes, sliced
5 orange slices

Dressing:

½ cup vegetable oil
¼ cup sugar
2 tablespoons white wine vinegar
1 teaspoon salt
½ teaspoon dry minced onion
1 teaspoon lemon juice
2 tablespoons minced fresh parsley

Combine all salad ingredients, except orange slices and refrigerate, Combine dressing ingredients and store in jar in refrigerator. Combine vegetables with dressing and garnish with orange slices.



Recipe