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    Spinach-Mushroom Salad


    Source of Recipe


    Internet

    List of Ingredients




    1 bunch of fresh spinach (ripped)
    1 cup sliced button mushrooms
    1/4 cup goat cheese or freshly grated parmesan (not the stuff in the can)
    1/4 cup balsamic vinegar dressing


    Combine spinach, mushrooms and cheese in a large bowl, then toss with dressing. Refrigerate for 1/2 hour; serve cold. Sprinkle a little Parmesan cheese on top. Can be served with 1/2 hard-boiled egg on the side.

    Recipe




 

 

 


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