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Stained Glass Church Salad




Source of Recipe


Internet


List of Ingredients




1 (6 ounce) package cherry gelatin
1 (6 ounce) package lime flavored gelatin mix
1 (6 ounce) package orange flavored gelatin mix
1 (6 ounce) package lemon flavored gelatin
2 cups heavy whipping cream
1 cup syrup from canned pineapple
3 tablespoons butter
1/2 cup graham cracker crumbs

Recipe



1 Dissolve the cherry gelatin in 1 cup of boiling water. When dissolved, stir in 1/2 cup of cold water and pour into an eight or nine inch square pan. Refrigerate until firm. Repeat this process with the lime and orange flavors.

2 In a small sauce pan, mix together the lemon gelatin with the pineapple syrup. Bring the mixture to a boil while stirring constantly. When the gelatin is dissolved, set aside and allow to cool to room temperature until thick.

3 Once the cherry, lime, and orange gelatin is firm, cut into 1 to 2 inch cubes. Beat the whip cream into stiff peaks, and fold it into the lemon pineapple mixture. Fold the gelatin cubes into the whipped cream mixture.

4 Pour the gelatin and whipped cream mixture into a buttered and graham cracker crumb dusted 9 inch tube pan. Chill for several hours before unmolding.