Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

That Good Salad Yo Mama Made




Source of Recipe


Internet


List of Ingredients




1 cup frozen petite peas, thawed
1 can shoe peg white corn, drained
1 can French style green beans, drained
1 cup celery, diced
large red or green pepper, diced
large red onion, diced
20 jar olives, diced
1 cup sugar
3/4 cup vinegar
1/2 cup oil
1 tbs water
1tsp salt
1 tsp black pepper


Recipe



Put all vegetables in a large bowl. Combine sugar, salt, pepper,
vinegar, oil, water in a sauce pan and bring to a boil. Let it cool
completely. Poor over veg mixture and refrigerate over night. Reportedly
keeps two weeks in the fridge but I wouldn't know as it never lasts more
than one meal or two.