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Westport Salad




Source of Recipe


Internet


List of Ingredients




1 cup mayonnaise
2 Tbsp Parmesan Cheese
1 Tbsp lemon juice
1/8 tsp garlic powder
1/4 tsp salt
1/4 tsp freshly ground pepper
dash of Accent
iceberg lettuce
romaine lettuce or spinach
3/4 cup grated cauliflower
3/4 cup toasted bread crumbs

Combine mayonnaise, cheese, lemon juice, garlic powder, salt, pepper and Accent to make dressing. Refrigerate 2 hours or more for flavors to develop. Toss greens with dressing and half of the grated cauliflower. Top each serving with remaining cauliflower and the toasted bread crumbs.

Serves 6.


Recipe