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Wild Rice and Seafood Salad




Source of Recipe


Internet


List of Ingredients




3/4 lb cooked shrimp or crab meat
2 cups cooked wild rice
1 tsp seasoning salt
Salad greens, for lining
2 tomatoes, cut into wedges
2 hard-cooked eggs, cut into wedges
1 green pepper, cut into strips

DRESSING:
1 cup mayonnaise
2 tbsp dijon-style mustard
2 to 3 tbsp milk or cream, as needed to thin dressing


Recipe



Toss the shrimp and crab meat with the wild rice and the seasoning salt.
Arrange salad greens on 4 individual salad plates.
Arrange the tomatoes, hard-cooked eggs and green pepper around the edges of the plates and mound the wild and seafood mixture in the center.
Blend the mayonnaise with the mustard and thin to a very thick but pourable consistency with the milk.
When ready to serve, divide dressing on top of the salads and serve immediately.