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    BBQ Chicken And Cheddar Quesadillas


    Source of Recipe


    Internet

    List of Ingredients




    8 flour tortillas (8-inch)
    1 can (4 ounces) chopped mild green chiles
    2 cups shredded ready-to-eat barbecued chicken
    1/2 cup shredded extra-sharp Cheddar cheese
    1/2 cup bottled taco sauce
    Cilantro sprigs, for garnish
    1 cup bottled salsa
    1/4 cup sour cream

    Recipe



    1. Heat oven to 450F.

    2. Place 1 tortilla on large baking sheet. Spread with 1 tablespoon
    chiles. Top with one-quarter of chicken, cheese and taco sauce. Place
    tortilla on top. Repeat with remaining tortillas, chiles, chicken,
    cheese and sauce, for a total of 4 separate quesadillas.

    3. Bake in 450F oven 8 minutes, until crispy and cheese melted. Remove
    from oven; let stand for 5 minutes. Cut into quarters. Garnish with
    cilantro, salsa and sour cream.

 

 

 


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