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    BLT&G Wrap


    Source of Recipe


    Internet

    List of Ingredients




    4 (8-inch) flour tortillas
    4 ounces cream cheese spread
    1/2 cup chunky salsa
    1 cup shredded iceberg lettuce
    12 slices crisply-cooked bacon
    1/2 cup guacamole

    Recipe



    Spread each tortilla on one side with some cream cheese; top with some salsa and shredded lettuce and spread evenly.

    Place three slices bacon on each tortilla; top with some guacamole and roll up to serve immediately.

    Servings: 4
 

 

 

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