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Baked Reuben Sandwich




Source of Recipe


Internet


List of Ingredients




1 Loaf Rhodes White Bread Dough -- thawed/risen
1/3 cup Bernstein's Light Cheese Fantastico Salad
Dressing
1/2 lb Turkey Pastrami -- thinly sliced
8 slices Swiss Cheese
2 cups Sauerkraut
1 Egg White -- beaten
2 Tbsp Caraway Seeds

Recipe



Thaw dough until soft and risen (about 4-5 hours at room temperature). On
an oiled surface, roll thawed dough into a 12" x 16" rectangle. With a
knife, gently mark a 4" space down the center. Then, lengthwise mark 2"
strips as shown in diagram. Cut as shown being careful to not cut
through the center.
Pour dressing down the center of the dough length. Top with layers of
pastrami then slices of swiss cheese. Top cheese with sauerkraut. Begin
braid by folding top and bottom rows toward filling. Start at the top and
fold strips of dough left over right, right over left, continuing until
finished. Support braid with both hands and place on cookie sheet that has
been sprayed with non-stick cooking spray. Brush braid with egg white and
sprinkle with caraway seeds. Bake at 350°F for 30 to 35 minutes or until
browned. Cool slightly and slice for serving.