Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Brie and Papaya Quesadillas




Source of Recipe


Internet


List of Ingredients




10 tortillas
1/2 yellow onion, thinly sliced
1 pound of brie, cut in 1/4 inch strips
2 poblano chilies, roasted, diced
1 ripe papaya, peeled, seeded, and diced
1/2 cup of water
4 tablespoons of oil
4 tablespoons of butter

Heat the water in a medium skillet over high heat. Add the onions, remove from heat, and let stand until the slices are wilted, about 12 minutes. Drain and set aside. Heat tortillas over burner, until warm on both sides. To make Quesadillas, put a few strips of cheese on half of each tortilla. Add several onion strips and 1 tablespoon of the diced chilies and papaya. Fold the tortillas over and brush with the mixture of melted butter and oil. Preheat the oven to 200ºF. Heat a skillet over medium heat and brown the Quesadillas on both sides. Place on a cookie sheet in the oven to keep warm while browning the remaining Quesadillas. Cut each into 3 triangular wedges and serve. NOTE: Can be made a day in advance, bring them to room temperature before baking.

Recipe