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CHEESE TOPPED SALMON SANDWICHES




Source of Recipe


Internet


List of Ingredients




8 ounces salmon, drained
¼ cup chopped onion
¼ teaspoon salt
Pinch of Pepper
1 teaspoon lemon juice

Combine for filling. Butter 6 slices of day old bread and make two triple sandwiches. Cut diagonally and place in a buttered 9 by 5 inch loaf pan.

1 egg, beaten
1 cup milk
¼ teaspoon salt
½ teaspoon dry mustard
1/8 teaspoon cayenne

Mix together and pour over sandwiches. Sprinkle ½ cup grated cheddar cheese over the topping. Bake at 350° approximately 30 minutes. Heat 1 cup cream of mushroom soup and ¼ cup milk and serve on wedges. Serve with asparagus or peas.



Recipe