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    Chicken Stuffed Pitas


    Source of Recipe


    Internet

    List of Ingredients




    3/4 cup loose-pack frozen peas, thawed
    1 9-ounce package frozen chopped cooked chicken, thawed
    1 medium tomato, chopped (2/3 cup)
    1/4 cup crumbled feta cheese (1 ounce)
    2 green onions, sliced (1/4 cup)
    1/3 cup plain yogurt
    1 teaspoon dried dillweed
    4 pita bread rounds, halved crosswise
    Lettuce leaves

    Recipe



    Combine peas, chicken, tomato, feta cheese, and green onion. Stir in yogurt and dillweed; toss to combine.
    Line pita halves with lettuce leaves. Spoon chicken mixture into pita halves. Serve immediately. Makes 4 servings.
 

 

 

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