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Chicken & Cheese Crescent Chimachangas




Source of Recipe


internet


List of Ingredients




1/2 c Onion; chopped
2 Garlic cloves; minced
3 tb Oil
2 1/2 c Chicken; cooked, shredded
16 oz Crescent dinner rolls
1/2 c Salsa
2 c Cheddar cheese; shredded
Sour cream
Salsa


Recipe



Heat oven to 350 degrees.

Grease large cookie sheet.

In large skillet, cook onion and garlic in oil until onion is tender. Add chicken; cook over low heat until thoroughly heated, stirring occasionally. Remove from heat.

Separate dough into 8 rectangles; firmly press perforations to seal.

Spread 2 teaspoons of the salsa on each rectangle to within 1/2 inch of edge.

Stir 1 cup of the cheese into chicken mixture.

Spoon heaping 1/3 cup of chicken mixture onto half of each rectangle. Starting at shortest side or rectangle topped with chicken, roll up; firmly pinch ends to seal.

Place seam side down on greased cookie sheet.

Bake for 16 to 21 minutes or until golden brown. Remove from oven; top each with about 2 T. of remaining cheese. Return to oven.

Bake an additional 1 to 2 minutes or until cheese is melted.

Serve with sour cream and additional salsa.