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    Chili Dog Wraps


    Source of Recipe


    Internet

    List of Ingredients




    10 corn or flour tortillas (6 to 8 inches in diameter)
    10 hot dogs
    1 (15 ounce) can chili (15 to 16 ounce can)
    2 cups salsa
    1 cup shredded Cheddar or Monterey Jack cheese (4 ounces)

    Recipe



    Heat oven to 350F. Grease rectangular baking dish. 13 × 9 × 2 inches.

    Soften tortillas as directed on package. Place 1 hot dog and 3 tablespoons chili on each tortilla. Roll up tortillas; place seam side down in baking dish. Spoon salsa over tortillas.

    Cover and bake 20 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.

    Yield: 5 servings.

 

 

 

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