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Chuck Norris' Enchiladas




Source of Recipe


Internet


List of Ingredients




1 pint half & half
1 20-ounce can stewed tomatoes
4 cups shredded Monterey Jack cheese
( you may want more ), divided
1 4-ounce can jalapeno peppers, diced
Vegetable oil
2 dozen corn tortillas


Recipe



In a saucepan, combine the half & half, stewed tomatoes, 1 cup of the shredded cheese, and the peppers ( or to desired taste ). Stir constantly over low heat until the ingredients are hot and mixed well, like a thick cream.

In a frying pan, heat the vegetable oil. Fry each tortilla until lightly crisp and then dip each one through the cheese mixture. In a baking dish, layer the tortillas, generously sprinkling shredded cheese between the layers. Top with any remaining shredded cheese. Heat in oven just until the cheese on top has melted.
Makes 6 servings.