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Cobb Salad Wraps




Source of Recipe


Internet


List of Ingredients




2 C. cubed, cooked chicken
1/3 C. green onion pieces (1/2 inch)
1 medium tomato, coarsely chopped
1 medium avocado, peeled, pitted and coarsely chopped
2 hard cooked eggs, coarsely chopped
1/4 C. red wine vinegar
2 T. olive oil
1 tsp. sugar
1/4 tsp. salt
1/8 tsp. pepper
2 tsp. Dijon mustard
6 (10 inch) flour tortillas
1 1/2 C. coarsely shredded fresh spinach
1 C. crumbled blue cheese


Recipe



In a medium bowl, combine chicken, onion pieces, tomato, avocado, and eggs; toss gently to mix.

In a small bowl, combine vinegar, oil, sugar, salt, pepper and mustard; mix well. Add to the chicken mixture and toss to coat.

Spoon chicken mixture evenly down the center of each tortilla. Top each with spinach and cheese. Fold up bottom edge of each tortilla, fold in sides.

Note: sliced cooked turkey can be used in place of the chicken in this salad.