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Corn and Wild Mushroom Quesadillas




Source of Recipe


Internet


List of Ingredients




6 (10-inch) flour tortillas
2 cups Swiss cheese, shredded
1/2 cup goat cheese, crumbled
1/3 cup corn and wild mushroom mixture (recipe follows)
butter


Recipe



Divide cheeses on tortillas, leaving a 1-inch border.

Place corn and wild mushroom mixture on top of cheese. Fold tortillas in half.

Melt butter in saute pan over medium heat. Place quesadilla and heat until cheese melts and tortilla is golden brown.

Remove from heat, cut into quarters and serve immediately.