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Crab Sandwiches with Herbs




Source of Recipe


Internet


List of Ingredients




1 lb. lump crabmeat
2 Tbs. plus 2 tsp. mayonnaise
2 tsp. fresh parsley, minced
2 tsp. fresh tarragon, minced
1 Tbs. plus 1 tsp. scallions, minced
1/4 lb. light cream cheese
2 eggs, beaten
3/4 tsp. Dijon mustard
4 English muffins, split and toasted
4 slices tomato


Recipe



Combine first 5 ingredients in a bowl. Combine cream cheese, eggs, and mustard in another bowl and beat until thoroughly mixed. Spread crab mixture over English muffins. Spread cream cheese mixture on top, and broil muffins 3 minutes 6 inches from heat source. Add tomato slices and broil another 2 minutes.