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    Crabby Bagels


    Source of Recipe


    Internet

    List of Ingredients




    1 can (6 oz) crabmeat, picked and drained
    1/2 C. shredded Cheddar
    1/4 C. minced celery
    1/4 C. sour cream
    3/4 tsp. Worcestershire sauce
    1/4 tsp salt
    4 onion bagels, split
    1 package (3 oz) cream cheese, softened
    4 lettuce leaves

    Recipe



    In a bowl, combine the first 6 ingredients.

    Toast bagels, spread with cream cheese.

    On the bottom half of each bagel, place a lettuce leaf and 1/4 C. crab mixture. Replace tops.

    Serves 4

 

 

 

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