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Crunchy Kraut Dog




Source of Recipe


Internet


List of Ingredients




Thousand Island Dressing:
1/2 cup mayonnaise
2 tablespoons chili sauce (the ketchup-style sauce) or other ketchup
1 tablespoon minced onion
1 tablespoon minced green bell pepper
1 tablespoon minced dill pickle, sweet pickle or drained pickle relish
2 teaspoons minced fresh parsley

Other ingredients:
3/4 cup sauerkraut
8 wieners
8 hot dog buns, preferably bakery-made
3 bacon slices, chopped and fried crisp


Recipe



Prepare the dressing, combining the ingredients in a small bowl. Cover and refrigerate until needed. (The dressing can be made several days in advance if you wish. In that case, don't add the parsley until the day you plan to grill the dogs.)
Fire up the grill, bringing the temperature to high (1 to 2 seconds with the hand test).
In a medium bowl, mix together the sauerkraut with the dressing.
Grill the wieners for about 3 to 5 minutes over high heat until deeply browned, rolling to crisp all surfaces. Toast the buns on the edge of the grill if you wish.
Toss the bacon with the sauerkraut mixture. Place the dogs on the buns and the souped-up sauerkraut over the dogs.
Serve immediately.